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18 years old, vegan, brazilian girl.

Spaghetti with Curried Vegetables Sauce


  • 240g Spaghetti 
  • 1 cup chopped Carrots
  • 1 cup chopped Red Bell Pepper
  • 1 cup chopped Yellow Bell Pepper
  • 1 cup Brocoli, separated in small ‘trees’
  • 1 tbsp Curry Powder
  • 1 tsp Salt
  • 200 ml full fat Coconut Milk


  1. Cook spaghetti according to package instructions, reserve. 
  2. In a sauce pan, sauté carrots and brocolis with a drizzle of olive oil for aproximately 5 minutes or until carrot starts getting soft. Add bell pepper and sauté until bell pepper start getting goldish. 
  3. Add curry powder and salt, mix until curry ‘sticks’ to the vegetables. 
  4. Add coconut milk, bring it to a boil, lower heat and let it simmer until it gets in a sauce consistency tha pleases you.
  5. Pour sauce over Spaghetti and enjoy! :)
— 1 year ago with 13 notes
#vegan meal  #spaghetti  #curry  #vegetables  #vegan recipe  #vegandaybyday 
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